Produced from a blend of Pio Cesare white wines, such as Chardonnay, together with a selection of many different herbs, sugar and alcohol and then finished with caramel to add the typical amber color. Vermouth di Torino is a classic “old fashioned” aperitif in Piemonte.
The Pio family suggests to enjoy it respecting the tradition, therefore at cellar temperatures with just a slice of lemon zest.
