Sourced from three different plots from our family vineyard Cascina Il Bricco, located in the village of Treiso. A meticulous selection of very ripe grapes.
In stainless steel tanks at quite high temperatures. Skin contact maceration for 25 days.
In oak “botte” for about 30 months; a small amount in French oak for the first 18 months.
Big, powerful structure, rich with ripe fruit. Soft and spicy. Sweet and ripe tannins. Very long life. Very small quantity produced.