Barolo Chinato represents the most traditional “closure” of lunch or dinner in Piemonte, which Pio Cesare produces with their Barolo Pio blended with a mixture of different herbs (the protagonist is the “quinine”, translating China in Italian), sugar and alcohol.
The Pio Family suggests to drink it respecting the “habits” of Piemonte, after long meals with family and friends thanks to its “digestive” taste.
Perfect also with desserts, especially with dark chocolate.
