From our Family-owned vineyards in Treiso (Il Bricco) in the Barbaresco region and in Sinio (Val di Croce and Bricco dello Stornello).
In temperature-controlled stainless-steel tanks. Skin contact maceration for a short period of time.
In stainless steel tanks until bottling in the month of March, after the harvest.
Fresh, fruity and fragrant, with body and structure. Spicy, ripe fruit and roundness. Long life.
To be served at cellar temperature.