Grape variety
Grignolino 100%
Vineyards
Sourced from hillside vineyards exposures in a few selected locations of the hills of Rosignano in the Monferrato region.
Vinification
In stainless steel. Maceration for six to eight days.
Ageing
About six months in stainless steel.
Notes
Spicy and salty, with ripe fruit. Medium body with great aromas. Optimal with seafood. Serve slightly cool.
