Grape variety
Nebbiolo, Barbera and a small amount of Cabernet Sauvignon, Merlot and Petit Verdot.
Vineyards
From selected vineyards of our Family-owned estates.
Vinification
In stainless steel tanks, 20 days of skin contact maceration.
Ageing
24 months in large oak casks, with a small amount in barriques.
Notes
The first Pio Cesare “non-monovarietal” wine, for those who love Piemonte’s wines with an international touch. “Oltre” is introductory to the greatest classic wines of Piemonte.
